Childhood favourite dish, mum used to make these but she had used shredded chicken meat instead. I could not find a chickin breast meat with skin on so had use chicken wings.
I love this tinny Stelline pasta, you can use other kind of pasta such as macaroni. Preparing is rather easy, first season the chicken with salt for 15mins. Add minced garlic and oil in pot, fry it till fragrance. Add water and chick stock cube. Once water boil add chicken and pasta. It takes about 7 minutes too cook. Season with white pepper and garnish with spring onion or coriander. I prefer to go with chilli and fish sauce.
Note: 50 gram of pasta is enough for one person.
