Last weekend 16 Sep 2012, our Lady friends, Sumei, Anita and Joy decided to gather at our place to chill out and also have a taste of my SE Aisan Curry. I decided to prepare Chicken Curry, Sambal Kangkong which is stirred fried in shrimp paste plus some others dishes.
We ended the night with 1 crate of beers, 2 bottles of red wine and chilling out till 2am before everyone decided to call it a night.
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| Sambal Kangkong |
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| Stir-fried Garlic Prawns with Thai Fish saSce |
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| Fried Egg with onion and chilli |
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| Curry Chicken |
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| Anita brought these, said she was vegetarian for that day..DOH |
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| bought the Duck from Market |
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| A table feast for 5 |
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| Prawn eater |
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| Partner learning how to make preserved cucumber |
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| Me doing the day's cooking |
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