Pork Belly were dry fried to remove most of the fats, followed by these ingredients
- quail eggs
- hard tofu (水豆腐)
- garlic (the more the merrier)
- black peppercorn
- star anise
- cinnamon
- Bael leaves (my addition)
- little salt to taste
- little MSG (if MSG is crap, listen to them. Japanese have been using MSG all their life and they are one of the nation with many that lived till 100)
- sugar
- dark soy sauce
This dish is best served with Malaysian Chilli sauce called Sambal Belacan.
Taiwan has it 滷肉飯 Braised Pork Rice but most of the time what I see is more fats than meat and it is the same ingredient used everywhere even in noodle dish. Maybe can try this for a change.
- star anise
- cinnamon
- Bael leaves (my addition)
- little salt to taste
- little MSG (if MSG is crap, listen to them. Japanese have been using MSG all their life and they are one of the nation with many that lived till 100)
- sugar
- dark soy sauce
This dish is best served with Malaysian Chilli sauce called Sambal Belacan.
Taiwan has it 滷肉飯 Braised Pork Rice but most of the time what I see is more fats than meat and it is the same ingredient used everywhere even in noodle dish. Maybe can try this for a change.
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