I knew Barnes back when he had a pub and restaurant in East Coast Parkway beside MacDonald's. Later on he had a small kitchen in Handlebar but finally he decided to open his own kitchen in Pioneer if I remember correctly. From there on, now he has numerous branches around Singapore and all ran from a central kitchen
First time I tasted his food was Handlebar anniversary when he cooked a Cajun Boiled Seafood. It was really good. The next time we tried at Handlebar and the taste was excellent.
The last time back in Singapore, we went to one of his branch in Bukit Batok. I had deep friend Jalapeno and the kids had Steak and Salmon.
If you need to find out his other joint, here is his Botak Jone Website
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