Had the craving for Biryani so we went out looking for an Indian Restaurant. Along Mingcheng Road there are two Indian restaurants and we decided to try out Maharaja. All the chefs were Indian, no Taiwanese chef except the pretty waitress.
Ordered Mutton Biryani and Papadom. In SE Asian Indian restaurant, normally Papadom is free flow but here we have to pay for it. Papadom is eaten by crushing and mix with rice, it gives a unique texture to the rice. Used my fingers crushed the Papadom, topped with yoghurt over Biryani. Using the fingers put a handful rice in my mouth and bite off a piece of green chilli. That's how it is eaten my way thought to me by an Indian friend.
The Mutton Biryani was good, they had used Indian Basmati grain but there were still some flavour missing. Biryani is the most complex rice to cook and requires many different kind of spices. The best we had was in India.
The restaurant do serve other Indian dishes, Nan, Roti and different types of Curries. We did not order any of these because I know how to make them and I have the best curry powder imported to Taiwan but Biryani is out of my league. Worth trying out 4/5 stars
明誠分店: 高雄市明誠二路392號
07-5581123
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